Inesicupho sokukhiya esiphephile kanye nedivayisi yokuthungela inkinobho ye-piezoelectric kalula.Umbhobho uphinda usebenzise isiqapha umunwe ukuze ukhiqize ilangabi elingafika kumayintshi ayisithupha ubude ukuvikela amaqupha ekushiseni okukhulu.Iphinde ibe nezinyawo ezinzile futhi ingahlala iqine etafuleni.
Lapho i-knob yokulawula ilangabi elungisekayo ilungiswa ibe sezingeni eliphezulu, ithoshi lingakhiqiza ukushisa okungafika ku-2500 degrees.Uma udinga ukuyisebenzisa ebangeni eliseduze, intamo ibuye ibe nobuchwepheshe obukhethekile bokulwa ne-glare.
Inethangi langaphakathi le-butane eligcwalisekayo futhi elingaphansi eliqinile.Kunenkinobho yokuvala ukuphepha ngemuva, uma ufuna ukuyikhanyisa, ungabamba inkinobho ukuze uyicindezele phansi.
Ukudayela okuncane kukuvumela ukuthi ulungise kalula ilangabi.Uma ifinyelela ubukhulu bayo, amandla ayo alinganisiwe angu-2730 degrees Fahrenheit.Umbhobho ongu-7 intshi ugcina amaqupha akho ekude nelangabi ngokukhululeka.
Ithoshi lokusika ikhishi linesisekelo esivuthayo esingu-1.7-intshi esingabekwa ngokuqinile endaweni yokusebenza.Iphinde ibe nenkinobho yokukhanyisa enokhiye wokuphepha wengane.Amandla alinganiselwe esilawuli selangabi esilungisekayo angafinyelela ku-2500 degrees Fahrenheit.
Ithoshi lasekhishini liheha izimakethe eziningana ze-niche ngesikhathi esisodwa.Abapheki abangochwepheshe, abapheki bekhekhe nabafundi besikole sokupheka bavame ukuyisebenzisela ukubhaka ukudla, izikhumba eziqhumayo kanye ne-caramel.Abapheki abaningi basekhaya bathanda ukusebenzisa izitsha ezikhethekile zalezi zinto, njenge-Crème Brule noma ukulinywa kukabhanana, nezinye izinto ezinjengokuhlanza ubucwebe nokukhanyisa isitofu.
Kubapheki basekhaya, ikakhulukazi labo abanezingane, siyaqiniseka ukuthi sibheka ithoshi lasekhishini elinohlobo oluthile lwesikhiya sokuqhumisa noma isici sokuphepha somlilo.Isisekelo esizinzile esinephansi elivuthayo noma izinyawo ezixhumekayo nazo ziyathandeka futhi zivimbela ukugoqa ngengozi nokuwa.
Kubapheki abangochwepheshe, ama-run amade ngokuvamile abaluleke kakhulu, kuyilapho abapheki be-pastry ngokuvamile kudingeka basebenzise amathoshi okusika ekhishini.Ukuze sanelise lezi zintshisekelo, siphinde sinake kakhulu amalangabi aqhubekayo.
Ikhono lokulawula ilangabi liphinde libe yisici esibalulekile, njengoba izinto ezithile zetafula nemikhiqizo yokudla zizozuza emalangabini aphezulu noma aphansi.Lokhu kulungele ikakhulukazi ukuqinisekisa ukuthi igesi ifakwe i-oxidized ngokuphelele ukuze inikeze ukunambitheka okuhlanzekile ngaphandle kwephunga le-butane.
I-Authenzo BS-400 inomzimba oqinile we-aluminium owakhelwe ngaphakathi kanye nethangi le-butane eligcwalisekayo elakhelwe ngaphakathi.Isisekelo esingu-2.3-intshi sivulekile ukusisiza ukuthi siphumule siqinile endaweni yokusebenza.Umbhobho wenziwa ngensimbi engagqwali, esiza ukumelana nokushisa okuphezulu ngenkathi kunciphisa izinkinga zesikhathi eside zokukhathala kwensimbi.
Kukhona futhi ukudayela okulula ukukusebenzisa okuvumela ukuthi ulawule ukuqina kwelangabi.I-trigger ngokwayo nayo inomshini wokuphepha owakhelwe ngaphakathi, uma ukhulula i-trigger, izocisha.
Izinga lokushisa elilinganiselwe lifika ku-2500 degrees Fahrenheit.Ngaphezu kokulungiswa komlilo, kukuvumela futhi ukuthi usebenzise lesi sibani ezintweni ezifana nemisebenzi yezandla yasendlini.
Isisekelo esivuthayo esingu-2.3-intshi sinikeza ukuthinta okuhle futhi sisiza ekudambiseni ukukhathazeka kokungqongqoza ngephutha.Uhlaka lwe-aluminium luqinile futhi lulula, futhi ngesikhathi esifanayo luzwakala lukhululekile.Izinto ezibangela ukuphepha nazo zingadambisa izingozi zokuphepha, eziwusizo kakhulu emakhishini ochwepheshe aminyene noma emakhishini asekhaya anezingane ezinelukuluku ngaphansi kwezinyawo zazo.
Lena idivayisi eklanywe kahle enezici zokuphepha ezicabangelayo ezakhelwe ngaphakathi. Iwaranti yonyaka owodwa futhi ifakazela ukwakhiwa kwe-aluminium eqinile kanye nensimbi engagqwali.
Khumbula, ayinayo i-butane, ngakho-ke udinga ukuyithenga futhi uyigcwalise ngaphambi kokuyisebenzisa kokuqala.Kungaba kuhle ukuba nesivikelo somunwe, kodwa umlomo wombhobho mude ngokwanele ukuze ugcine izandla zakho zikude nokushisa.
I-Kollea 878A Cooking Butane Kitchen Torch yakhelwe ukuheha abapheki basekhaya nabapheki abangochwepheshe.Igumbi legesi eligcwaliswa kabusha lenzelwe ukusebenza ku-butane, kodwa isilinda se-butane asifakiwe ekuthengeni kokuqala.Ngemva kokushajwa ngokugcwele, isilinganiso sesikhathi sokusebenza singafika kumaminithi angu-60.
I-trigger yokukhiya ukuphepha iphinde ivule inkinobho ye-piezo ukuze ivutha njalo ukuze kuqinisekiswe ilangabi elithembekile.Umbhobho omude nawo ukhiqiza amalangabi afinyelela kuma-intshi ayisithupha ubude.Lokhu, kanye nonogada beminwe, kunciphisa amathuba okushiswa kwequpha.Khumbula ukuthi i-trigger isengashisa umunwe wenkomba phakathi nenqubo ende yethoshi.
Ukulethwa kwe-butane kungashintshwa ngokudayela okulungiseka kalula kube izinga lokushisa eliphakeme elingu-2500 degrees Fahrenheit.Intamo iphinde ibe nobuchwepheshe obakhelwe ngaphakathi bokuvikela ukukhanya, obuwusizo kakhulu emakhishini aminyene.I-base nayo inezinyawo ezizinzile zokuyibamba lapho uyibeke phansi.
Idizayini ecatshangelwayo nezici zokuphepha ezifana nobuchwepheshe be-anti-glare kanye ne-piezoelectric ignition trigger ikwenza kube lula kakhulu ukuyisebenzisa.Lapho ungase udinge ukusebenzisa ithoshi ukuze wenze i-caramelize i-puff pastry kumaphaya amaningi, umsebenzi oqhubekayo womlilo unganciphisa nokukhathala kwesandla.
Ithoshi yokusika yasekhishini le-Kollea 878A butane nayo inewaranti yeminyaka emibili kanye nesiqinisekiso sokubuyiselwa imali sezinsuku ezingama-45.Lokhu akukwenzi nje ungakhathazeki lapho uthenga, kodwa futhi kubonisa ikhwalithi yabo kanye nomklamo ocabangelayo.
I-Kollea 878A butane ithoshi yokusika ekhishini inezinto eziningi ongazithanda.Inokuphepha nokunethezeka okuningi okudingayo, futhi basebenza kanzima ukuze bathole idumela lokukhiqiza izinga eliphezulu.
Kungaba kuhle uma isigadi seminwe singawuvezi umunwe wokukhomba, kodwa umlomo wombhobho omude nobude belangabi obungama-intshi angu-6 kukusindisa ekukhathazekeni.
Ithoshi ye-butane yasekhishini laseHarnmor yakhelwe ukuhlinzeka ngemisebenzi eyisisekelo oyifunayo ngentengo enobungane kakhulu.Inethangi le-butane elingagcwaliswa kabusha elingamagremu angu-11, elikhudlwana kancane kunezimbangi eziningi elinomthamo omkhulu wamagremu angu-8.
Inesilawuli sokugeleza kwegesi okulula ukusisebenzisa esikuvumela ukuthi ulungise ilangabi.Izinga lokushisa eliphezulu lethoshi lokusika lingama-2372 degrees.
Kukhona futhi idivayisi eqhubekayo yokukhiya ilangabi lokunciphisa amajaqamba esandla ngesikhathi senqubo ende yethoshi.Nakuba umenzi etusa ukugcina isikhathi esivuthayo phakathi nemizuzu emihlanu ngesikhathi.
Inhlanganisela ecophelelayo phakathi kwesici sethoshi sasekhishini esithandwayo kanye nephuzu lentengo elinobungane kwenza le divayisi ikhange kakhulu.Ikakhulukazi efanelekayo abapheki basekhaya abafuna ukusetshenziswa ngezikhathi ezithile kwamathoshi ekhishini.U-Harnmor uphinde waveza ukuthi basekela idivayisi ngesevisi yamakhasimende enhle kakhulu kanye newaranti yezinyanga ezingu-18.
Uma ungumpheki wasekhaya futhi ufisa ukungeza i-caramel kuphayi we-caramel lemon meringue noma uphudingi we-caramel owenziwe ekhaya ngezikhathi ezithile, khona-ke lesi sibani ngeke sikulethele ukuzisola komthengi.Khumbula, awukho ukhiye wokuphepha we-trigger, ngakho qiniseka ukuthi uyigcina lapho izingane zingakwazi ukufinyelela khona.Uma ungumpheki oqeqeshiwe noma umpheki oqeqeshiwe, ungase ufune ukubheka amathoshi asekhishini anezinsimbi eziningi namakhwela.
I-FunOwlet butane torch kitchen lighter ihluke kancane ethoshi le-butane ngoba ayinalo ithangi eligcwalisekayo elakhelwe ngaphakathi.Esikhundleni salokho, yixhume ku-butane aerosol canister ehlukile, evalelwe endaweni nge-flange ekhethekile ekhanda.
Inokwethenjelwa kwe-piezoelectric electronic ignition system.Nokho, asikho isihluthulelo sokukhiya noma enye idivayisi yokuphepha yanoma yiluphi uhlobo.Ngakho-ke, kufanelekile kakhulu endaweni yekhishi lochwepheshe noma ikhishi lomndeni.I-flashlight yasekhishini ingafakwa kalula endaweni lapho izingane zingafinyeleleki khona.
Ithoshi lingazungezisa amadigri angama-360 futhi lingasetshenziswa libheke phansi isikhathi eside ngaphandle kokulahlekelwa ingcindezi noma ilangabi.Lokhu kuyisinqumo esihle sokugcoba imifino efana nopelepele no-anyanisi noma imifino ye-cotter eyosiwe.
Ilangabi kulula ukulilungisa futhi izinga lokushisa eliphezulu licishe libe ngu-1300 degrees Celsius noma 2300 degrees Fahrenheit.Isikhathi esimaphakathi sokusebenza amahora angu-1.6 kuya kwangu-2.
Ithoshi lokusika ikhishi le-FunOwlet lingasetshenziswa kuphela nethangi legesi le-butane eline-athomu.Akunconywa ukwenza okunye ukuthuthukiswa, ngaphandle kwalokho kungase kubangele izinkinga ezinkulu zokuphepha.Isitsha sokufutha asifakiwe ekuthengeni kokuqala.
Iqiniso lokuthi awudingi ukumosha inqubo yokugcwalisa engase ibe yinkinga kwesinye isikhathi liyathakazelisa ngokuphelele.Odinga ukukwenza nje ukufaka ikhanda lelangabi ku-aerosol ye-butane ngokwemiyalelo yomkhiqizi, futhi ingasetshenziswa isikhathi esingaphezu kwemizuzu engama-90.Lapho isiqukathi sesiphelile, udinga nje ukusilahla bese unamathisela isitsha esisha.
Lokhu kungase kungabi ithoshi ebukeka kahle kakhulu ekhishini, futhi ayinazo izici zokuphepha.Noma kunjalo, usengathola umthamo wokushisa ophezulu kusukela kumishini esebenziseka kalula ngentengo ephusile.Isetshenziswa kangcono ekhishini lezentengiselwano le-Culinary Institute, hhayi ekhishini lasekhaya elinezingane ngaphansi kwezinyawo.
Ithoshi yokusika ikhishi lasePepe Nero Milano lakhiwe futhi lahlolwa e-Italy, kodwa lakhiqizwa eChina.Lokhu kuyisiza ukuthi ibe nemisebenzi ebalulekile eyidingayo, kuyilapho kusiza ukugcina izindleko zokukhiqiza zomsebenzisi wokugcina ziphansi.
Ingasebenza emathangeni e-butane agcwalisekayo, futhi i-butane ayifakiwe ekuthengeni kokuqala.Kunenkinobho yokuvala ukuphepha eyakhelwe ngemuva kwekhanda le-flame, ungakwazi ukulibamba noma ulicindezele uma ufuna ukuliqala.Lesi isici esihle uma unezingane ekhaya.
Ilangabi lingalungiswa kalula ngokudayela okuncane.Ngaphansi komlilo ogcwele, amandla ayo alinganiselwe angaba phezulu njengo-2730 degrees Fahrenheit.Ayikho iminwe noma onogada bezandla, kodwa umlomo wombhobho ungaphezu kwama-intshi angu-7 ubude, okungagcina amaqupha akho kude nokudla okushile.
U-Pepe Nero (Pepe Nero) unikeza ngisho nezinye izici ezengeziwe ngesikhathi sokuthenga.Lokhu kuhlanganisa i-whisk kanye nesethi yezinkezo zokulinganisa.Kubonakala sengathi bakumeme ukuthi wenze i-Crème Brule yokuqala.
Izinga lokushisa eliphakeme lidlula ama-degree angu-2700, eliphakeme kunomncintiswano.Kodwa-ke, ungakwazi futhi ukwehlisa izinga lokushisa ngokusebenzisa izinhlobonhlobo zokushisa, okukuvumela ukuthi uphinde uphathe izinto ezidinga ukushiswa kakhudlwana.
Ngethoshi yokusika ikhishi lika-Pepe Nero Milano, awukwazi ukushaya wonke amanani.Okuwukuphela kwento, ayinazo izici eziphikisana ne-glare.Isipuni sokushanela nokulinganisa nakho kuyisinqumo esihle, kodwa akudingekile.
Ithoshi lokupheka le-Cadrim CT18051 lingasethwa ukuze likhiqize ilangabi elilodwa noma umbhobho welangabi okabili.Ine-ceramic enembobo eshintshwayo phezulu kwekhanda lomlilo.Isilawuli selangabi esishelelayo siphinde sakhelwe kusibambo esinethezekile.
Yenzelwe ukugcwalisa ithangi le-butane langaphakathi.Kuhlanganisa isikhiya sokuthungela esiphephile nesisekelo esizinzile sokuvimbela ukuwa kwengozi.Lapho ishisa, izinga lokushisa layo elilinganiselwe lifinyelela ku-2102 degrees Fahrenheit.
Ikhono lokushintsha phakathi kwelangabi elilodwa noma eliphindwe kabili.Ngale ndlela, ungasebenzisa amaphethini ashisayo owenzayo ukuze ube nobuciko, kuyilapho ikuvumela ukuthi udlule amayintshi ayisikwele amakhulu ngesikhathi.Lokho kubukeka kupholile!
Leli ithoshi elincane lasekhishini elishintshayo.Ukusetha amalangabi amabili nakho kwenza kube nzima ukubamba umlilo.Qaphela nje ithiphu ye-ceramic, uma ithoshi lishaywa ngephutha, ithiphu le-ceramic lingase liqhekeke noma liphuke.
Ubambe ithoshi lasekhishini le-Himover butane, uzozwa ukuthi ukwakheka kwayo kuheha abapheki basekhaya nabapheki abangochwepheshe.
Isibambo esinethezekile sihlanganisa iwindi le-coulometer kanye nephaneli elingashi.I-trigger yokuthungela ifakwe ilokhi yokuphepha, futhi isisekelo esiqinile sivimbela ukungqongqoza kwengozi.Iphinde ibe nesigada sesandla sokuvikela amaqupha ekuqhumeni nasekushiseni okuphindiwe.
Ifanele i-butane ekwazi ukushajwa.Isilinda sangaphakathi singabamba kufika ku-12 amagremu, ngaphezu kwabaningi abaqhudelana nabo.Futhi inomshini wokudayela wokulawula ilangabi onezilawuli ezinhle ngokwanele ukuqinisekisa ukuthi uhlala wenza i-oxidizing inani eliphezulu legesi.Lokhu kuzonikeza ukudla kwakho ukunambitheka okuhlanzekile esikhundleni sephunga lomkhondo le-butane engashiswanga.
Isilinda esikhulu sangaphakathi esinegeji kaphethiloli eyakhelwe ngaphakathi izwakala kahle.Ikwazisa ukuthi ungakanani uphethiloli okufanele usetshenziswe, okungase kube yisici okufanele icatshangelwe ekhishini lochwepheshe lapho ulungiselela insiza esizoqala.
Leli ithoshi lekhishi le-butane elihle kakhulu.Inazo zonke izici ozifunayo, futhi intengo ngeke ilimaze ibhajethi yakho.
Ayinazo izimpendulo ezithile, ezifana nobuchwepheshe bokulwa nokucwayiza.Isibambo ngokwaso sikhululekile ukusibamba.Nokho, akukho ukuthungwa okuqondile.Uma usebenzisa into enamafutha, isibambo singashelela, kube nzima ukusibamba siqine.
I-Jo Chef i-butane yokusika ithoshi yekhishi eligcwaliswa kabusha iklanyelwe ukuthi iphephe futhi isebenziseke kalula.Iza futhi nomata okwazi ukumelana nokushisa ukuze uvikele ikhawunta yakho, futhi iza nebhuku leresiphi eliwusizo ukukusiza ukuthi uqalise.
Isisekelo esivuthayo esingu-1.7-intshi siyivumela ukuthi ihlale ngokukhululeka kwikhawunta noma endaweni yokusebenza yasekhishini.Iphinde ibe nechweba lokugcwalisa i-butane.Kukhona nenkinobho yokukhanyisa enokhiye wokuphepha wengane.Lokhu kungalimaza izandla ngomonakalo omncane, kodwa futhi kukuvumela ukuthi uyisebenzise ngaphandle kokuthi uhlale ubambe i-trigger ngokuqinile.
Ine-adjustable flame control.Uma ifinyelela ubukhulu bayo, ithoshi lokusika ikhishi le-Jo Chef lingalinganiswa ku-2500 degrees Fahrenheit.
Ikhono lokusebenzisa ithoshi lokusika elangabini eliqhubekayo ligwema isidingo sokubamba i-trigger eqinile ngesikhathi senqubo yokushisa isikhathi eside, ngaleyo ndlela ugweme izandla ezincane.Iphinde ibe nesikhiya sokuphepha sengane.Lokhu kuyinhlanganisela yemisebenzi emibili, futhi ungase ungayiboni njalo le misebenzi phakathi kwezimbangi.
Iqiniso lokuthi ifika ne-matt ekwazi ukumelana nokushisa kanye nencwadi yokupheka nakho kuhle kakhulu.Lokhu kuyisinqumo esihle sabapheki basekhaya nabafundi besikole abasaqala ukusebenzisa amathoshi asekhishini.
Ithoshi lasekhishini le-Jo Chef linemisebenzi eminingi eyisisekelo ongathanda ukuyithola kuthoshi ye-butane egcwalisekayo.Okuwukuphela kwento entulayo uhlobo oluthile lomsebenzi wokulwa ne-glare noma unogada wesandla ovikelayo.Isiqinisekiso sokubuyiselwa imali sezinsuku ezingama-90 singakuvikela nasekuzisoleni komthengi.
Kungenzeka ukuthi uke wabona abalingisi abaningi ezinhlelweni zokudla ze-TV, futhi waqeda ukutshalwa kwe-Crème Brule noma ubhanana ngama-propane noma ama-blowtorches e-MAPP egaraji.Nakuba lawa mathuluzi namathuluzi wokumisa amatende enza amalangabi ashise ukudla, awawona amathuluzi angcono kakhulu.
Uma kukhulunywa ngethoshi langempela lekhishi, kufanele ubheke izici ezikhethekile ezingadingi nje kuphela ukukwazi ukukhiqiza amalangabi kodwa futhi zikhombe futhi zidubule.
Izibani eziningi zasekhishini zenzelwe ukuthi i-gas canister ifakwe kuyo ngqo.I-carbon canister yangempela ayinwebeki, ubambe igobolondo lepulasitiki.
Ukuze uthembeke, uma uhlela nje ukusebenzisa ithoshi ekhishini enyangeni eluhlaza okwesibhakabhaka ukuze ususe ukugcwaliswa okumnandi, noma uncibilikise uswidi wekotini ebusika, khona-ke induduzo ayiyona inkinga enkulu.Uma uhlela ukuyisebenzisa kaningi noma ulungise inani elikhulu lezitsha, umuzwa okhululekile uzongena.Ikakhulukazi uma ungumpheki oqeqeshiwe, noma uthola ukuqeqeshwa ukuze ube umpheki oqeqeshiwe.
Kulezi zimo, ukungakhululeki kwezandla kuyinto eyodwa.Lapho izandla zakho zikhathele noma ziminyene, kungase kube nzima ukusebenzisa izinto ezithambile, njengemimese noma ama-whisk.
Awufuni futhi isibambo sishelele noma kube nzima ukusibamba.Ilangabi elinamandla lingabangela umonakalo omkhulu ngenxa yokuwa ngengozi emizuzwaneni embalwa nje.
Akuzona zonke izitsha ezihlobene nezibani zasekhishini ezidinga izindawo ezishisayo zenuzi.Ngokufanelekile, udinga ithoshi lasekhishini ngohlobo oluthile lokudayela olukuvumela ukuthi ushintshe ukuqina kwelangabi.Nakuba lokhu kuzoba nomthelela omncane kuphela kuzinga le-caramelization yendawo yokudla, kusiza nokwandisa ilangabi.Lokhu kukuvumela ukuthi uthinte ngobumnene izindawo ezibanzi, njengendawo eyisicaba yebhanana esikwe isikhathi eside noma ukugcwaliswa kwe-meringue kophaya.
Abakhiqizi abahlukene banemibono yabo mayelana nokuthi bangabeka kuphi ukudayela kokulungiswa komlilo noma i-lever.Imvamisa ziba yisithupha kwesinye futhi zibe yisithupha kwesinye.Inketho engcono kakhulu ekugcineni izoba ngaphansi kokuncamelayo komuntu siqu.Uma uthenga ithoshi elisha lasekhishini, vele uqiniseke ukuthi kukhona uhlobo oluthile lwesistimu yokulawula ilangabi.
Uma usebenzisa ithoshi yokusika, kufanele uqiniseke ukuthi igesi elakhiwe i-oxidized ngokuphelele.Empeleni, lokhu kusho ukuthi lapho kuhlanganiswa nomoya-mpilo, kushisa yonke igesi.Uma ithoshi lilungiswa liphansi kakhulu, ilangabi ngeke likwazi ukucisha ngokuphelele ama-hydrocarbon akugesi.Lokhu kuzoshiya umkhondo wokunambitheka ekudleni okushisayo noma okufaka i-caramelizing.
Lokhu kuhilela ukusebenza kahle kokushisa okuncane.Ukuthi ithoshi lasekhishini lihlala isikhathi esingakanani kukhabhoni eyodwa nalo lingahluka kuye ngokuthi lisetshenziswa kanjani nokuthi lilungiswa kanjani ilangabi.Abanye abakhiqizi abazange basho ngisho nesikhathi sabo sokusha esiphelele.Uma wenza kanjalo, ufuna okuthile okuthatha imizuzu engama-30 kuya kwengama-60 noma ngaphezulu.
Amathoshi amaningi asekhishini asezingeni eliphezulu asebenzisa amathangi e-butane ukuze aqinisekise ilangabi elingaguquki nelilawulwayo.Nakuba amanye amathangi kagesi (njenge-MAPP gas) angase abe nempilo ende yesevisi.
Ukuze ukhulume iqiniso, lokhu kungase kube yilapho udinga ukunikeza okubaluleke kakhulu.Phela, usebenza ngelangabi elinamandla, elizokwenza ukudla kwe-caramel, isikhumba, ngisho nezindawo zokubala zasekhishini!
Ikhava yomlilo iklanyelwe okokusebenza ukuvimbela okokusebenza ukuthi kungavuleki ngenxa yokulungiswa kwephutha noma okusheshayo.Lokhu akugcini nje ngokukusindisa ekushiseni ngengozi, kodwa kungase kube yinto ebalulekile uma usebenza eduze nekhishi lochwepheshe.
Ungase futhi ufune ukunikeza kuqala isivikelo somunwe noma isivikelo sokushisa engxenyeni engenhla yesibambo.Lesi isici esingenangqondo uma kuqhathaniswa esingagcina izandla zakho zikude namalangabi anamandla aqhele ngamasentimitha ambalwa nje ukusuka kumaqupha amathenda.
Ekuqaleni kwakubonakala kungenandaba.Ngokufanelekile, ufuna umlomo wombhobho owenziwe ngensimbi engagqwali noma i-aluminium yekhwalithi ephezulu engakhiqiza amalangabi okushisa okuphezulu afika ku-3000 degrees Fahrenheit.
Kubapheki bomugqa emakhishini ochwepheshe, i-trigger yokukhiya ingase ingabi into ebalulekile.Kubapheki basekhaya abanezingane ekhaya, ukukhiya ukuphepha noma uhlobo oluthile lwe-trigger luyadingeka ngokuphelele!
Izibambo zepulasitiki ezingabizi nezinsimbi ezincane zezinga eliphansi kunamathuba amaningi okubangela ukungasebenzi noma ukulimala ngenxa yokuwa kwengozi.Ngokufanelekile, ufuna into efana nensimbi engagqwali noma i-aluminium yekhwalithi ephezulu.Nakuba abanye basebenzisa ipulasitiki ye-ABS ne-polyurethane esezingeni eliphezulu.Ngakho-ke, unganciphisi, futhi thatha isikhashana ukuhlola ukubuyekezwa kwezikhalazo zekhwalithi noma ukhethe iyunithi kumkhiqizi onedumela elihle.
Ngisho nethoshi yokusika ikhishi ehlala isikhathi eside kakhulu futhi eklanywe kahle ingaba intekenteke noma yonakaliswe noma ingasebenziseki ngenxa yokwehla okucijile okuvela ekhishini kuya phansi.Iphansi elimise okwecilongo liyavutha noma limboza ngaphezu kobubanzi bethangi likaphethiloli, okusiza ekunciphiseni amathuba okushayisana ngengozi nokusikisela.
Impendulo: Amapayipi nezibani zasekhishini zivame ukusebenzisa i-propane, i-butane, i-MAPP noma i-acetylene.Ngobuchwepheshe, umgomo uwukuqinisekisa ukuthi ilangabi lifakwe i-oxidized noma lishiswe ngokuphelele kuwo wonke amagesi akhiqizwa ithangi.Uma kungenjalo, uzogcina usujova amanani amancane ama-hydrocarbons ekudleni okune-caramelized.
Isignali ye-visual trigger ikutshela ukuthi igesi ifakwe i-oxidized ngokuphelele.Liyilangabi eliluhlaza okwesibhakabhaka elijulile elinobude obufushane.Lokhu kuvame ukuhambisana nalokho abantu abakubiza ngokuthi “his” noma “ukubhonga.”Uma ilangabi lishisa eliphuzi eduze kwesihloko, lingase likhiphe ama-hydrocarbons angashisiwe.Lawa ma-hydrocarbons azojovwa ekudleni, okuzokunikeza ukunambitheka okungajabulisi.
Amathoshi amaningi asekhishini asezingeni eliphezulu anokulawulwa komlilo angakusiza ukuthi ugcine i-oxidation isezingeni lokushisa elidingekayo, ngakho amathangi e-butane ayathandwa.Lokhu kubenza babe isitsha sokuzikhethela salezi zinhlelo zokusebenza.Nakuba lokhu akuyona ukuphela kwesinqumo sakho.Kungakhathaliseki ukuthi yiluphi uhlobo lomthombo wamafutha wegesi olukhethiwe, umgomo oyinhloko uwukwakha ilangabi elifanele le-oxidizing ngaphambi kokusebenzisa i-caramel ukupheka ukudla.
Enye into okufanele icatshangelwe mayelana nezinzuzo ze-butane ukuthi futhi iyithangi legesi elivame kakhulu elisetshenziswa emakhishini ochwepheshe.Uma uphelelwa ngesikhathi kulungiswa, maningi amathuba okuthi uthole umkhiqizo oshintshwayo osheshayo.
Impendulo: Amanye amathoshi asekhishini anohlobo oluthile lwegeji kaphethiloli noma isibani senkomba esikwazisa ukuthi ungakanani uphethiloli osele kuwo.Lokhu kulula kakhulu uma usebenzisana nenani elikhulu le-Crème Brule ukuze uhlabe umxhwele abantu emibuthanweni yomndeni noma usebenza ekhishini lochwepheshe.
Kumpheki wasekhaya ojwayelekile, imitha kagesi akufanele ibe ngumenzi wedili noma isiphazamisi.Ngokuhlangenwe nakho, uzoba nombono omuhle wokuthi i-carbon canister isetshenziswe nini.Uma ungabaza, thola umkhuba wokuthenga ithangi elisha ngosuku ngemva kokufaka ithangi elishintshayo.Ngale ndlela, ungahlala unesandla.
Impendulo: I-US Federal Transportation and Transportation Act iyakwenqabela ukuthuthwa kwamadivayisi agcwele i-propane ngaphandle kwezinyathelo zokuphepha ezikhethekile.Lezi zinyathelo zizonyusa kakhulu izindleko zokuthutha iyunithi.Ukuze ugcine amanani ephansi, amathoshi amaningi asekhishini aphinde ashajwa athunyelwa ngomoya.
Amanye amayunithi azohlonyiswa ngamathangi e-butane noma anikeze izaphulelo zamathangi esibili e-butane angasetshenziswa ezingeni lokudayisa.Uma kungashiwongo encazelweni, kufanele kucatshangwe ukuthi okokusebenza kuzophela futhi ithange le-butane elihlukile lidinga ukuthengwa.
A: Amathoshi amaningi asekhishini asebenzisa amasistimu agcwalisekayo esikhundleni samakani ashintshwayo.Lokhu kuqinisekisa ukuthi ukuxhumana kwangaphakathi kuhlala kuhambisana ngokuqinile nezindinganiso zokuphepha zomkhiqizi.Nokho, lokhu kusho nokuthi udinga ukuzibambela mathupha izici zobuchwepheshe zokugcwalisa kabusha.
Lokhu kuzwakala kusabisa ekuqaleni, kodwa kulula ngempela.Vele uqiniseke ukuthi ukwenzele kude namalangabi avulekile.Ikhishi noma usinki wokugezela akuwona umqondo omuhle kakhulu.Uma kungenzeka, sicela uqhelelane nanoma yiziphi izingozi zempilo, ukuphepha noma umlilo.
Isinyathelo 1: Hlola imanuwali yomsebenzisi nganoma yimiphi imiyalelo ethile noma amasu angasebenza.Bona ukuthi sikhona yini “isikhathi sokugcwalisa esinconyiwe” ukuze ugcwalise kabusha usuka esitsheni esingenalutho.Isinyathelo sesi-2: Vala i-nozzle yokushisa noma i-valve yokudayela kokulawula ilangabi.Isinyathelo sesi-3: Vula ithoshi lokusika ekhishini bese unquma umlomo wombhobho esisekelweni.Isinyathelo sesi-4: Faka ithangi le-butane ku-nozzle.Uma ingalingani kahle ngokushesha, sicela uhlole ukuthi ayikho yini i-adaptha ngaphakathi kwekhava.Isinyathelo sesi-5: Cindezela phansi ngobumnene bese ulinda i-butane ecindezelwe ukuthi idedele.Uma uthola ukufuthwa kwe-butane ewuketshezi ku-nozzle, kusho ukuthi ithangi lokugcina langaphakathi lethoshi lasekhishini ligcwele.Ungagcwalisi ngokweqile.Isinyathelo sesi-6: Vula ithoshi lokusika ekhishini, linda iminithi elilodwa ukuze umfutho wangaphakathi ufinyelele esilinganisweni, bese ulisebenzisa futhi.
A: Kuyajabulisa ukubona ukuthi iwaranti iyingxenye yokuthenga kwasekuqaleni.Ngisho nabakhiqizi abahamba phambili ngesinye isikhathi baba nezinkinga ezithile futhi abakwazi ukungaxhunyiwe ku-inthanethi.Ukwazi ukuthi uma inkinga encane yomshini ingeke imoshe imali yakho ezinyangeni ezimbalwa, kuyohlale kuqinisekisa.
Eqinisweni, iwaranti ayisona nje isimemezelo somkhiqizi sekhwalithi yezinto ezibonakalayo kanye nobunjiniyela.Bazokwenza izibalo zabo ukuze baqinisekise ukuthi izingxenye ezinikeziwe zinekhwalithi edlula isikhathi sewaranti eshiwo.Ngakho-ke, lapho ubona eyodwa, uzokwazi ukuthi okunye ukucatshangelwa okwengeziwe okudingeka kwenziwe ukuze kuqinisekiswe ukuthi umenzi akachithi imali ngokuthumela ukushintshwa kwamahhala mahhala.
Uma kukhulunywa ngesiqinisekiso sokwaneliseka, uzobona nesitatimende sekhwalithi, kodwa futhi kusho ukuthi umenzi wenze ezinye izivivinyo ezengeziwe.Lokhu kungaba ukuhlola kwabathengi, izingxoxo zeqembu okugxilwe kuzo noma ukuboleka iyunithi kubahloli be-beta ukuze kuqinisekiswe ukuthi ihlangabezana namazinga alindelekile.
Abakhiqizi abaningi abanikeza iziqinisekiso zokwaneliseka benza kanjalo esikhathini esifushane, futhi ngokuvamile bafaka umzamo owengeziwe ekunikezeni isevisi yamakhasimende esezingeni eliphezulu.Lezi zinto ngokuvamile ziyizimpawu zezinkampani ezizama ukwakha ithonya elinamandla noma ukuthuthukisa isithunzi sekhwalithi yemboni yazo.
IMP: Lokhu kuzwakala njengenqubo yesayensi eyinkimbinkimbi, futhi ngokuvamile ubona le nqubo ekudleni okudumile.Lona umehluko phakathi kwesinkwa esinsundu nesinkwa esomile.Inikeza i-steak eyosiwe ukunambitheka okuqinile, hhayi nje ucezu lwenyama efudumele.
Ngokombono wezobuchwepheshe, ukusabela kwe-Maillard kuyisenzakalo esikhethekile “sokuba nsundu okungeyona i-enzymatic”.Ivamise ukwenzeka ngokushesha emazingeni okushisa angaphezulu angama-280 kuya ku-330 degrees Fahrenheit.Lokhu kukhiqiza ama-flavour compounds akhethekile, futhi ukunambitheka komuntu nephunga kuvumelana ngokuqinile.
Emazingeni okushisa aphezulu nakakhulu, izinga le-caramelization lizoshesha, kodwa lizofinyelela emngceleni wokushiswa okungenzeka.Ngaleso sikhathi, ama-flavour compounds aqinile aqala ukuhlukana abe amaketanga e-carbon.Kwezinye izitsha, inani elincane lalesi sidlo lingase lithandeke kakhulu.Ikakhulukazi uzuze inyama yegobolondo elimnandi.Kodwa-ke, kwezinye izitsha, ukuguqulwa kwe-caramelization kuya ekushiseni kungathinta kakhulu ukunambitheka futhi kungase kucekele phansi izitsha.Amaswidi e-caramel nama-dessert kungenzeka abe yinkinga.
A: Uma abantu abaningi becabanga ngamathoshi okusika ikhishi, i-caramel pudding yinto yokuqala.Nakuba lesi sisetshenziswa somlilo esincane esikahle singenza okungaphezu kokwenza uqweqwe lukashukela olufana ne-caramel kuqanda elimnandi lesiFulentshi ust.Ezinye izitsha ezinamathoshi ekhishini zihlanganisa indlela yokondla ubhanana kanye nokwengeza umbala kungqimba lwe-meringue kakhukhunathi ukhilimu, ukhilimu webhanana noma i-lemon meringue pie.Nokho, ayimi ogwadule njenge-caramel.
Ikhishi lisebenzisa amathoshi ukuletha ubuciko bokupheka.Lokhu kuhlanganisa izinto ezifana nezikhumba zikatamatisi ezinamabhamuza kanye nopelepele wasekwindla oqinile.I-Panzanella eyosiwe (i-Panzanella) i-salad edge, i-caramelized bread pudding top, i-apula elicwebezelayo, inyama ebhakiwe ecwebezelayo, ushizi oncibilikisiwe/othambile, ucwecwe isikhumba ebeleni lenkukhu, yosiwe onqenqemeni lwekhekhe lesipontshi, intando Umqhele weflan uyapendiwa. ansundu, ngisho nama-marshmallows ayancibilika abe ama-dessert angaphakathi.
Abanye abathandi bakagwayi bakhetha ukusebenzisa amathoshi asekhishini esikhundleni sokukhanyisa ugwayi.Zingasetshenziswa futhi ukususa izinhlobo ezithile zokugqwala kubucwebe noma ubuciko bengilazi obuphathekayo.
Uma uthi nhlá, ithoshi lasekhishini libonakala liyisisekelo.Empeleni igasi elincane le-hydrocarbon elikhiqiza amalangabi, futhi ungalisebenzisa ukushisa nokuncibilikisa izinto.
Uma uchitha imizuzu embalwa ucabanga ukuthi ungayisebenzisa kanjani, ezinye izici ezibalulekile zingase zifike engqondweni yakho.Uma unezingane ekhaya lakho, i-trigger yokuphepha, i-trigger lock, noma omunye umsebenzi wokuthungela kufanele ube phezulu ohlwini.Okufanayo kufanele kube yiqiniso ku-footprint ezinzile noma isisekelo esivuthayo.
Ngakolunye uhlangothi, uma ungumpheki ochwepheshe noma ungumfundi wokupheka, umsebenzi wokukhiya i-trigger ungase ungabi nengqondo kuwe.Kunalokho, ungase udinge ukubeka phambili imisebenzi efana nemisebenzi yelangabi eqhubekayo nokulawula ukushisa phezu kwebanga lokushisa elibanzi.
Ibhokisi lokupakisha lomkhiqizo: Igcine ukubuyekezwa ngo-2020-09-10 / isixhumanisi / isithombe esivela ku-Amazon Product Advertising API
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Isikhathi sokuthumela: Sep-10-2020